A network of farms, markets, and auctions allows us to source the best quality product.
Strict quality control at the point of purchase.
Grading & Sorting
Our graders sort goods into different sizes and are specially engineered to handle delicate Indian onion skins.
Quality control team inspects conveyors and removes interior bulbs.
The various sizes (30/40, 40/50, 50/70, 60/80, etc.) are collected carefully as per our buyer’s requirements.
Packing
Our graders ensure fast packaging of products into bags of different sizes and materials with quality.
Good quality mesh and jute bags are used for packing onions as per client requirements.
Manual labor is used to pack orders of 50+Kg into jute bags.
Labels and barcodes are affixed onto bags as per customer request.
Inspection
Our Quality Assurance team ensures the quality of work during the inspection process.
After a proper assessment and approval of samples, the product is loaded.
Distributors
Refrigerated (Reefer) containers are used to ensure the longevity of perishable products.
Administration and operations are managed under one roof: We and our well-trusted CHA manage documentation, customs clearance, phytosanitary certifications, etc.
Our Facilities
Located just 56 km from Nhava Sheva port, allowing for timely delivery and global connections.
